Monthly Archives: March 2022

Easy Kosher Style Dill Pickles – No Vinegar

Posted on March 5, 2022 by Richard Katz

People think the sourness in pickles comes from vinegar, but real kosher dills get their acidity from a slow fermentation using salt. Most of the “fake” dill pickles you see in stores are heated with vinegar and then packed with … Continue reading →

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Moussaka – A Sensational Greek Favorite at Home

Posted on March 5, 2022 by Richard Katz

. 6 or 7 lbs. Eggplants 1 lb. Ground lamb – see instructions ½ lb. Ground pork Olive oil 1 Medium white or yellow onion 6 Cloves of garlic, minced or sliced thin 2 t Whole peppercorns Salt  (See:  salt … Continue reading →

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