Category Archives: Food and cooking

This recipe makes the things that are called English muffins in the U.S. and would probably be called muffins in England. The sweet things that Americans call muffins would be called American or sweet muffins in England. . . . … Continue reading →

I think butter with a small amount of lard provided the best taste and makes the best-textured pie crust. I am not a fan of the lard that comes in a box, so I tend to render my own. I … Continue reading →

The basic formula for making chocolate chip cookies is the same as the one that is printed on a common brand of chips.  When baking, the quantities of flour, liquid, fats and leavening are all interrelated. My preferences are a little … Continue reading →

If possible, avoid using canned beans as a replacement. The texture will not be the same. Black Bean Salad 1 lb. Dried black beans 2 or 3 Limes including the zest from 1 ¼ Cup Extra virgin olive oil ½ … Continue reading →

This recipe makes a product that is much different from what you would find at a deli counter or wrapped in plastic at your local market. Most Canadian bacon is just brined, while this is also smoked. I like the … Continue reading →

Deli Rye Bread . This makes a bread similar to what you would get from a Jewish bakery in New York, or some similar location. The difficult thing is finding the 2 types of flour that are used. Most rye … Continue reading →